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Pulutan across the Philippines
Each region has its own idea of what goes with a drink. Here are eight places to start.
Luzon
IlocosPork and vinegar, done with restraint.PampangaThe culinary capital and the home of sisig.BicolChili and coconut milk everywhere.CordilleraSmoke, mountain air and slow-cooked meat.
Visayas
CebuCrackling lechon and rice in little woven pouches.Negros (Bacolod)Grilled chicken and a very sweet tooth.