Bicolanos cook with heat and coconut milk. The result is rich, red-orange dishes that match a cold lager well, because the lager clears the palate for the next bite.
What to look for
- Bicol ExpressPork in coconut milk and long chilis.
- LaingTaro leaves stewed in coconut milk with chili.
- PinangatTaro-leaf parcels simmered in coconut milk; a savory bite-sized snack.