Davao has access to fresh fish and a fruit culture that is hard to match. Sizzling tuna panga and grilled tuna belly are staples of the bar-and-grill scene.
What to look for
- Tuna pangaGrilled tuna jaw, meaty and rich.
- Tuna kinilawRaw tuna cured in vinegar, ginger and chili.
- DurianNot a pulutan, but Davao people will insist you try it.