Pampanga is the province most Filipinos point to when asked where the best food is. Sisig comes from here, and so does a cook's habit of turning every part of the animal into something you would order again.
What to look for
- SisigThe origin dish; chopped pork seared and dressed with calamansi.
- TocinoSweet cured pork, usually breakfast but also a bar snack.
- Tapang kalabawCured, sun-dried carabao meat, fried until it chews back.