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Thailand

Gap klaem. Sour, salty and hot, on a plate for sharing.

Thai bar food leans on chili, lime and herbs. Grilled meats and salads come out alongside the ice bucket.

Try

  • Moo ping (grilled pork skewers)
  • Larb
  • Fried spring rolls

The Filipino comparison. Kilawin and larb share the same logic: acid, herbs and heat over a simple protein.

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