At an izakaya, food arrives in small, frequent plates so the drinking never has to stop. It is the closest cousin to pulutan: salty, savory and meant for sharing.
Try
- Yakitori (grilled skewers)
- Edamame
- Karaage (fried chicken)
The Filipino comparison. Like sisig and inihaw, the grilled skewers use fat and char to pair with a cold drink.