Tokwa't Baboy

Ingredients

• 2 blocks firm tofu
• 300 g pork (ears, cheeks or belly), boiled and sliced
• 3 tbsp soy sauce
• 3 tbsp cane vinegar
• 1 small red onion, sliced thin
• 2 spring onions, sliced
• 2 siling labuyo, sliced
• 1 tsp sugar
• Oil for frying

Method

1. Pat the tofu dry and fry in hot oil until golden on all sides. Drain and cut into cubes.
2. Make the dressing: mix soy sauce, vinegar, sugar, red onion, half the spring onion and the chili.
3. Combine the tofu and pork in a shallow bowl.
4. Pour the dressing over, let it sit for 5 minutes, and finish with the rest of the spring onion.

Tip. Dress it just before serving so the tofu keeps its crust.